A great recipe for Bali Hai made with light rum, aguardiente brandy, lime juice, lemon juice, orgeat syrup, grenadine syrup and Champagne.
Ingredients:
2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne
Method:
Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
Serve in:
Collins Glass