Banana Slush Punch

This indulgent recipe combines 4 bananas, 3 1/2 cups water and 1 small can orange juice into a Advanced-to-make drink.

Advanced · 7 min · Sweet

Ingredients

  • 4 bananas
  • 3 1/2 cups water
  • 1 small can orange juice
  • 1 small can frozen lemonade
  • 1 package Kool-Aid® Tropical Punch mix
  • 1 large can pineapple juice
  • 2 qt ginger ale
  • 1 cup sugar

Instructions

  1. Blend the bananas with 2 cups of water in a blender.
  2. Set aside.
  3. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl.
  4. Add the banana-mash, and freeze for at least 24 hours.
  5. Before serving, add the ginger ale and chip the frosted mixture until slushy.
  6. Leave for 1 – 3 hours to thaw.

Serve In

Punch Bowl

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Tips & Notes

Have a tip for making this drink? Share it below.