A great recipe for Banff Cocktail made with Canadian whisky, Grand Marnier® orange liqueur, Kirschwasser® cherry brandy and Angostura® bitters.
Ingredients:
2 oz Canadian whisky
1/2 oz Grand Marnier® orange liqueur
1/2 oz Kirschwasser® cherry brandy
1 dash Angostura® bitters
Method:
Shake with cracked ice and strain into a chilled cocktail glass.
Serve in:
Cocktail Glass