Basic Bill

A mouthwatering recipe for Basic Bill made with anejo rum, Dubonnet® Rouge vermouth, Grand Marnier® orange liqueur and bitters.

Ingredients:
1 1/2 oz anejo rum
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Grand Marnier® orange liqueur
2 dashes bitters

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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