A mouthwatering recipe for Basic Bill made with anejo rum, Dubonnet® Rouge vermouth, Grand Marnier® orange liqueur and bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Grand Marnier® orange liqueur
2 dashes bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass