A tasty recipe for Horse And Jockey made with anejo rum, Southern Comfort® peach liqueur, sweet vermouth and bitters.
Ingredients:
1 oz anejo rum
1 oz Southern Comfort® peach liqueur
1/2 oz sweet vermouth
2 dashes bitters
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass