Dessert-like and Easy to prepare, the Batida de Carneval features 1 oz orange juice, 2 1/4 oz mango juice and 3/4 oz cachaca.
Ingredients
- 1 oz orange juice
- 2 1/4 oz mango juice
- 3/4 oz cachaca
Instructions
- Pour over crushed ice in a large highball glass.
- Stir, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors





