A mouthwatering recipe for Batida Morango made with cachaca, strawberries, granulated sugar and crushed ice.
Ingredients:
2 oz cachaca
5 very ripe strawberries
1/2 tsp granulated sugar
1 cup crushed ice
Method:
Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.
Serve in:
White Wine Glass