A tantalizing recipe for Beach Cooler made with Bacardi® 151 rum, Cointreau® orange liqueur, lime juice and papaya nectar.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Cointreau® orange liqueur
1 1/2 oz lime juice
2 oz papaya nectar
Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
Serve in:
Highball Glass