Belgian Brownie

Dessert-like and Medium to prepare, the Belgian Brownie features 1 oz genever gin, 1/2 oz cognac and 1 oz chocolate liqueur.

Medium · 5 min · Sweet

Ingredients

  • 1 oz genever gin
  • 1/2 oz cognac
  • 1 oz chocolate liqueur
  • fill with heavy cream
  • ice cubes

Instructions

  1. Pour the gin, cognac and chocolate liqueur over the ice cubes.
  2. Fill with heavy cream.
  3. Stir gently.

Serve In

Old-Fashioned Glass

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