A mouthwatering recipe for Belizan Punch made with cherry juice, orange juice, apple juice and white rum.
Ingredients:
1/2 can cherry juice
orange juice
apple juice
white rum to taste
Method:
Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.
Serve in:
Punch Bowl