Next time someone asks what to make, hand them this Bend Me Over Slammer recipe — Toasty, satisfying, and ready in minutes.
Ingredients
- 1 1/2 oz Crown Royal® Canadian whisky
- 1 oz amaretto almond liqueur
- 1/2 oz sweet and sour mix
- club soda
Instructions
- Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a small old-fashioned or rocks glass.
- Top with club soda, to taste.
- Slam on a hard surface, and shoot.
Serve In
Old-Fashioned Glass
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