A delightful recipe for Bentley made with apple brandy, Dubonnet® French vermouth and lemon.
Ingredients:
1 1/2 oz apple brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel
Method:
Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in:
Cocktail Glass