A tantalizing recipe for Apple Dubonnet made with apple brandy and Dubonnet® Rouge vermouth.
Ingredients:
2 oz apple brandy
1 1/2 oz Dubonnet® Rouge vermouth
Method:
Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.
Serve in:
Old-Fashioned Glass