A stiff drink featuring botanical gin, the Bermuda Rose blends 1 1/2 tsp apricot brandy, 1 1/4 oz gin and 1 1/2 tsp grenadine syrup.
Ingredients
- 1 1/2 tsp apricot brandy
- 1 1/4 oz gin
- 1 1/2 tsp grenadine syrup
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Tips & Notes
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