Next time someone asks what to make, hand them this Chanticleer recipe — Herbaceous, satisfying, and ready in minutes.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 1 tbsp raspberry syrup
- 1 egg white
Instructions
- Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice.
- Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve In
Old-Fashioned Glass
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