A tantalizing recipe for Chanticleer made with gin, lemon juice, raspberry syrup and egg.

2 oz gin
1 oz fresh lemon juice
1 tbsp raspberry syrup
1 egg white

Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in:
Old-Fashioned Glass

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