A tantalizing recipe for Chanticleer made with gin, lemon juice, raspberry syrup and egg.
Ingredients:
2 oz gin
1 oz fresh lemon juice
1 tbsp raspberry syrup
1 egg white
Method:
Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass