A bright and citrusy drink featuring botanical gin, the Rose Cocktail blends 1/2 oz dry vermouth, 1 oz gin and 1/2 oz apricot brandy.
Ingredients
- 1/2 oz dry vermouth
- 1 oz gin
- 1/2 oz apricot brandy
- 1/2 tsp lemon juice
- 1 tsp grenadine syrup
- powdered sugar
Instructions
- Rub rim of a cocktail glass with lemon juice and dip into powdered sugar.
- Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
Serve In
Cocktail Glass
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