A gratifying recipe for Bill Leaves Town made with blended whiskey, sweet vermouth and grenadine syrup.
Ingredients:
2 oz blended whiskey
1/2 oz sweet vermouth
1 tsp grenadine syrup
Method:
Pour whiskey, vermouth and grenadine into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass