Bishop Cocktail

Tangy and Medium to prepare, the Bishop Cocktail features juice of 1/4 lemons, juice of 1/4 oranges and 1 tsp powdered sugar.

Medium · 5 min · Sour

Ingredients

  • juice of 1/4 lemons
  • juice of 1/4 oranges
  • 1 tsp powdered sugar
  • Burgundy wine

Instructions

  1. Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass.
  2. Add two ice cubes, fill with burgundy, and stir well.
  3. Decorate with various fruits and serve.

Serve In

Highball Glass

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