A delightful recipe for Bishop Cocktail made with lemons, oranges, powdered sugar and Burgundy wine.
juice of 1/4 lemons
juice of 1/4 oranges
1 tsp powdered sugar
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.