A tantalizing recipe for Black Bottom made with brandy, Cointreau® orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.
Ingredients:
1/4 oz brandy
1/4 oz Cointreau® orange liqueur
1/4 oz blackberry brandy
1 dash dry gin
1/2 oz lemon juice
3/4 oz orange juice
Method:
Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Highball Glass