A delightful recipe for Black Feather made with brandy, dry vermouth, Cointreau® orange liqueur and Angostura® bitters.
Ingredients:
4 parts brandy
2 parts dry vermouth
1 part Cointreau® orange liqueur
1 dash Angostura® bitters
Method:
Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.
Serve in:
Cocktail Glass