Black Forest

A delightful recipe for Black Forest made with creme de cacao, cherry liqueur, Kirschwasser® cherry brandy and cream.

30 ml creme de cacao
30 ml cherry liqueur
30 ml Kirschwasser® cherry brandy
30 ml cream

Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.

Serve in:
Collins Glass

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