A yummy recipe for Black Marie made with dark rum, brandy, Tia Maria® coffee liqueur, coffee and brown sugar.
Ingredients:
3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria® coffee liqueur
1 cup cold coffee
1 tsp brown sugar
Method:
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
Serve in:
Highball Glass