Blanche

The Blanche is a refreshingly tart cocktails made with 1 oz triple sec, 1/4 oz anisette and 2 – 3 dashes lemon juice.

Easy · 3 min · Citrusy

Ingredients

  • 1 oz triple sec
  • 1/4 oz anisette
  • 2 – 3 dashes lemon juice

Instructions

  1. Shake over crushed ice in a shaker.
  2. Strain into a chilled cocktail glass, and serve.

Serve In

Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Blanche - At a BarAt a Bar
Blanche - At HomeAt Home
Blanche - OutdoorsOutdoors

You Might Also Like

Chambord Royale
Rosemary
Artillery Punch
Chartreuse Cooler
Green Death
Long Island Milkshake

Related Recipes:

  1. All White Frappe
  2. Banana Margarita
  3. Federal Punch
  4. Jean Lafitte
  5. Tempo Setter
Print Pin It Share Tweet Save