Bloody Mariana

A tantalizing recipe for Bloody Mariana made with vodka, V8® vegetable juice, lime juice, Tabasco® sauce, Worcestershire sauce, white pepper, celery salt and oregano.

2 oz vodka
6 oz V8® vegetable juice
1 tsp lime juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
1 dash white pepper
1 dash celery salt
1 dash oregano

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve.

Serve in:
Highball Glass

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