A tantalizing recipe for Blue Canary made with gin, grapefruit juice and Blue Curacao liqueur.
Ingredients:
3/4 oz gin
3 tbsp grapefruit juice
1 tbsp Blue Curacao liqueur
Method:
Pour the gin, grapefruit juice and blue curacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.
Serve in:
Cocktail Glass