A mouthwatering recipe for Blue Downy made with light rum, Blue Curacao liqueur, coconut milk and pineapple juice.
Ingredients:
1 1/2 oz light rum
1 1/2 oz Blue Curacao liqueur
1 1/2 oz coconut milk
1 1/2 oz pineapple juice
Method:
Pour the light rum, blue curacao, coconut milk and pineapple juice into a highball glass filled with ice cubes. Shake or stir well. Garnish with a pineapple chunk and a maraschino cherry, and serve.
Serve in:
Highball Glass