This island-inspired recipe combines 1/2 oz light rum, 1/2 oz dark rum and 1/2 oz spiced rum into a Advanced-to-make drink.
Ingredients
- 1/2 oz light rum
- 1/2 oz dark rum
- 1/2 oz spiced rum
- 1/2 oz Malibu® coconut rum
- 1/2 oz Bacardi® 151 rum
- 1/2 oz Blue Curacao liqueur
- 5 oz pineapple juice
Instructions
- Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass.
- Mix in pineapple juice and blue curacao.
- Float 151 rum on top, and serve.
Serve In
Collins Glass
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