A tantalizing recipe for Bluetail Fly made with Blue Curacao liqueur, white creme de cacao and light cream.
Ingredients:
1 1/2 oz Blue Curacao liqueur
1 tbsp white creme de cacao
1 tbsp light cream
Method:
Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass