A mouthwatering recipe for Bo Jo made with Bacardi® white rum, Midori® melon liqueur and fruit punch.
Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Midori® melon liqueur
1/3 oz fruit punch
Method:
Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.
Serve in:
Shot Glass