Cream Bomb

A mouthwatering recipe for Cream Bomb made with Malibu® coconut rum, white rum, melon liqueur, cream, strawberry syrup and orange juice.

1 oz Malibu® coconut rum
1 oz white rum
2 oz melon liqueur
1 oz cream
2 drops strawberry syrup
2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

Serve in:
Highball Glass

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