Bonaparte Velvet

A tasty recipe for Bonaparte Velvet made with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream.

Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Serve in:
Highball Glass

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