A tasty recipe for Bonaparte Velvet made with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream.
Ingredients:
1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream
Method:
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
Serve in:
Highball Glass