Banana Nutbread

There's something satisfying about a well-made Banana Nutbread. This warm and nutty version uses Frangelico® hazelnut liqueur, creme de bananes, and dry sherry for a result that's greater than the sum of its parts.

Ingredients

  • 1 oz Frangelico® hazelnut liqueur
  • 1 oz creme de bananes
  • 1/2 oz dry sherry
  • 1 tbsp vanilla ice cream

Instructions

  1. Blend briefly with half a glassful of crushed ice.
  2. Serve in a double-cocktail glass.

Serve In

Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Banana Nutbread - At a BarAt a Bar
Banana Nutbread - At HomeAt Home
Banana Nutbread - OutdoorsOutdoors