Just 3 ingredients — Scotch whisky, sweet vermouth, and benedictine herbal liqueur — and you get the Bonny Doon. Proof that fewer ingredients often means more flavor.
Ingredients
- 1 1/2 oz Scotch whisky
- 1/2 oz sweet vermouth
- 2 tsp benedictine herbal liqueur
Instructions
- Pour Scotch whisky, vermouth and benedictine into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into an old-fashioned or rocks glass, and serve.
Serve In
Old-Fashioned Glass
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