A delightful recipe for Boomerang made with gin, dry vermouth, bitters, maraschino liqueur and maraschino cherry.
Ingredients:
2 oz gin
1/2 oz dry vermouth
2 dashes bitters
1/2 tsp maraschino liqueur
1 maraschino cherry
Method:
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
Serve in:
Cocktail Glass