A mouthwatering recipe for Border Patrol made with tequila, chocolate liqueur, cream, crushed ice and cinnamon.
Ingredients:
1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon
Method:
Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.
Serve in:
Margarita Glass