This indulgent recipe combines 1/2 oz hazelnut liqueur, 1/2 oz Irish cream and 3/4 oz brown creme de cacao into a Medium-to-make drink.
Ingredients
- 1/2 oz hazelnut liqueur
- 1/2 oz Irish cream
- 3/4 oz brown creme de cacao
- 4 oz vanilla ice cream
- 1 1/2 oz whipped cream
Instructions
- Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice.
- Pour into a frosted pilsner glass.
- Top with whipped cream.
- Garnish with chocolate sprinkles or shavings, and serve.
Serve In
Beer Pilsner
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