A delightful recipe for Bosom Caresser made with crushed ice, brandy, madeira and triple sec.
Ingredients:
crushed ice
1 1/2 oz brandy
1 oz madeira
1/2 oz triple sec
Method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass