Moon River

A tempting recipe for Moon River made with apricot brandy, gin, triple sec, Galliano® herbal liqueur, lime juice, Blue Curacao liqueur and sugar syrup.

1 oz apricot brandy
1 oz gin
1 oz triple sec
1/2 oz Galliano® herbal liqueur
2/3 oz lime juice
1/3 oz Blue Curacao liqueur
1/2 oz sugar syrup

Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.

Serve in:
Wine Goblet

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