Crisp and Advanced to prepare, the Mandarin features 1/2 oz benedictine herbal liqueur, 1/3 oz Galliano® herbal liqueur and 2/3 oz apricot brandy.
Ingredients
- 1/2 oz benedictine herbal liqueur
- 1/3 oz Galliano® herbal liqueur
- 2/3 oz apricot brandy
- 2/3 oz triple sec
- 1 tsp Mandarine Napoleon® orange liqueur
- 1 oz double cream
- 1 oz orange juice
Instructions
- Blend briefly with three-quarters of a glassful of crushed ice.
- Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve In
Cocktail Glass
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