A tempting recipe for Mandarin made with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice.
Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice
Method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.
Serve in:
Cocktail Glass