Boston Punch

Boston Punch

Jump to recipeMy Bar

The Boston Punch delivers celebratory flavors in every sip — a shareable drink that's easy to make with just 8 ingredients.

Ingredients

  • 75 cl Champagne
  • 28 cl cider
  • 14 cl brandy
  • 2 oz triple sec
  • 3 oz dark rum
  • 4 oz lemon juice
  • 40 cl soda water
  • 1 tbsp sugar

Instructions

  1. Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill.
  2. Add thin wedges of apple.
  3. Serve in wine glasses.
  4. (16 servings.)

Serve In

White Wine Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Drink Illustrations

AI-generated illustrations of this drink in different settings.

Boston Punch - At a BarAt a Bar
Boston Punch - At HomeAt Home
Boston Punch - OutdoorsOutdoors