A tantalizing recipe for Bourbon a la Creme made with bourbon whiskey, brown creme de cacao and vanilla.
Ingredients:
2 oz bourbon whiskey
1 oz brown creme de cacao
1 vanilla bean
Method:
Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.
Serve in:
White Wine Glass