Simple, spirit-forward, and built from bourbon whiskey, brown creme de cacao, and 1 vanilla bean — the Bourbon a la Creme is a no-brainer.
Ingredients
- 2 oz bourbon whiskey
- 1 oz brown creme de cacao
- 1 vanilla bean
Instructions
- Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes.
- Stir well.
- Strain into a glass without ice, and chill in the refrigerator for at least one hour.
- Pour into a white wine glass, stir well, and serve.
Serve In
White Wine Glass
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