Bourbon Flip

A delightful recipe for Bourbon Flip made with bourbon whiskey, egg, superfine sugar, light cream and nutmeg.

2 oz bourbon whiskey
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Serve in:
Whiskey Sour Glass

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