Name: Cream Sherry Flip
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 1/2 oz cream sherry; 1 egg; 1 tsp superfine sugar; 1 tsp light cream; 1 tsp grated nutmeg

The Cream Sherry Flip is velvety smooth, clean-tasting, and exactly as good as you want it to be. 5 ingredients, one great drink.

Ingredients

2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tsp grated nutmeg

Instructions

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.