A delightful recipe for Bourbon Milk Punch #2 made with superfine sugar, bourbon whiskey, milk and cinnamon.
Ingredients:
1 tsp superfine sugar
2 oz bourbon whiskey
5 oz milk
1/4 tsp ground cinnamon
Method:
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.
Serve in:
Highball Glass