Bold and Advanced to prepare, the Bourbon Sangaree features 1/2 oz tawny port, 1/8 tsp grated nutmeg and 1/8 tsp ground cinnamon.
Ingredients
- 1/2 oz tawny port
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cinnamon
- 1 tsp superfine sugar
- 2 tsp water
- 1 1/2 oz bourbon whiskey
- 2 1/2 oz club soda
- 1 twist lemons
Instructions
- Pour bourbon whiskey and water into a highball glass.
- Add sugar, allow to dissolve.
- Almost fill the glass with crushed ice and club soda.
- Float the tawny port on top.
- Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
Serve In
Highball Glass
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