A tantalizing recipe for Bourbon Toddy made with bourbon whiskey, water, bitters and sugar.
Ingredients:
2 oz bourbon whiskey
1 oz water
1/8 oz bitters
1 tsp sugar
Method:
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.
Serve in:
Highball Glass