A yummy recipe for New Orleans Sazerac made with bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, sugar and lemon.
Ingredients:
1/4 oz bourbon whiskey
2 oz Pernod® licorice liqueur
1 dash Angostura® bitters
1 tsp sugar
1 twist lemon peel
Method:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
Serve in:
Old-Fashioned Glass