Brandied Apricot Frappe

A tasty recipe for Brandied Apricot Frappe made with cognac, apricot brandy, amaretto almond liqueur and apricot juice.

Ingredients:
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice

Method:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Serve in:
Cocktail Glass

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