A tasty recipe for Brandied Apricot Frappe made with cognac, apricot brandy, amaretto almond liqueur and apricot juice.
Ingredients:
1 oz cognac
1 oz apricot brandy
1 tsp amaretto almond liqueur
1 oz apricot juice
Method:
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.
Serve in:
Cocktail Glass