A stiff drink anchored by rich whiskey, the Rainbow Julep blends 2 fresh mint sprigs, 1/2 oz Marie Brizard® Apry apricot brandy and 2 oz bourbon whiskey.
Ingredients
- 2 fresh mint sprigs
- 1/2 oz Marie Brizard® Apry apricot brandy
- 2 oz bourbon whiskey
Instructions
- Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass.
- Add bourbon and strain into a highball glass filled with crushed ice.
- Swirl with a barspoon until the outer glass frosts.
- Garnish with a mint sprig, and serve.
Serve In
Highball Glass
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